Reeses Peanut Butter Cups
Deliciously creamy and crunchy homemade Reeses Peanut Butter Cups combining rich chocolate with smooth peanut butter for a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 80 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon vegetable oil
- Pinch of salt
Instructions
- Line a mini muffin tin with paper liners.
- In a medium bowl, mix peanut butter, softened butter, powdered sugar, and salt until smooth.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Place a teaspoon of melted chocolate into each liner, spreading it slightly to cover the bottom.
- Add a teaspoon of the peanut butter mixture on top of the chocolate layer and gently press down.
- Cover peanut butter layer with another teaspoon of melted chocolate, making sure to seal the edges.
- Refrigerate the cups for at least 1 hour or until firm.
- Remove from muffin tin and enjoy.
Notes
For a crunchy twist, try adding chopped roasted peanuts to the peanut butter mixture before assembling.