Paleo Coconut Flour Banana Bread
Delight in this moist and flavorful Paleo Coconut Flour Banana Bread, naturally sweetened and perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 4 large eggs
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk the eggs, mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract until combined.
- In a separate bowl, mix the coconut flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For extra texture and flavor, fold in 1/4 cup chopped walnuts or dark chocolate chips before baking.
Find it online: https://auntyspices.com/paleo-coconut-flour-banana-bread/