Limoncello Recipe
Limoncello is a refreshing Italian lemon liqueur that is both vibrant and naturally zesty, perfect for sipping chilled or adding a citrus twist to cocktails.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 14 days
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 10 organic lemons (preferably unwaxed)
- 1 liter vodka (or grain alcohol)
- 4 cups water
- 3 cups granulated sugar
Instructions
- Wash the lemons thoroughly and peel them with a vegetable peeler, avoiding the white pith.
- Place the lemon peels in a large glass jar and pour the vodka over them. Seal the jar tightly.
- Store the jar in a cool, dark place for 10 to 14 days, shaking it gently every day.
- After infusion, prepare a simple syrup by boiling water and sugar until the sugar dissolves completely. Let it cool.
- Strain the lemon peels from the vodka using a fine mesh sieve or cheesecloth.
- Mix the infused vodka with the cooled simple syrup. Stir well.
- Pour the limoncello into clean bottles and seal them.
- Refrigerate or freeze for at least 4 hours before serving chilled.
Notes
For a smoother limoncello, use only the yellow zest and avoid the white pith to reduce bitterness. Serve chilled in small glasses or use as a flavorful addition to desserts and cocktails.
Find it online: https://auntyspices.com/limoncello-recipe/