Graduation Candy Bark
Celebrate graduation with this colorful and festive Graduation Candy Bark, featuring a delightful mix of melted chocolate and assorted candies perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate chips
- 12 oz dark or milk chocolate chips
- 1 cup mini M&M’s
- 1/2 cup rainbow sprinkles
- 1/2 cup crushed pretzels
- 1/2 cup candy-coated chocolate graduation cap candies
- 1/4 cup edible gold stars or edible glitter (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
- Melt the dark or milk chocolate chips similarly and drizzle over the white chocolate layer.
- Using a knife or skewer, gently swirl the two chocolates together for a marbled effect.
- Sprinkle the mini M&M’s, rainbow sprinkles, crushed pretzels, and graduation cap candies evenly over the chocolate.
- If using, sprinkle edible gold stars or glitter on top for extra celebration flair.
- Refrigerate the bark for at least 1 hour, or until set and firm.
- Break into pieces and serve.
Notes
For a gluten-free version, substitute pretzels with gluten-free crackers or omit completely. Store candy bark in an airtight container at room temperature for up to 2 weeks.
Find it online: https://auntyspices.com/graduation-candy-bark/