White Chocolate Peanut Butter Cups
Indulge in creamy, homemade white chocolate peanut butter cups that perfectly combine sweet white chocolate with rich peanut butter for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt half of the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a mini muffin tin with paper liners and spoon a small amount of melted white chocolate into each liner, spreading it evenly. Freeze for 10 minutes.
- In a bowl, combine peanut butter, powdered sugar, vanilla extract, and salt until smooth.
- Remove muffin tin from freezer and spoon about 1 teaspoon of peanut butter mixture onto the hardened white chocolate layer.
- Melt the remaining white chocolate chips and spoon over the peanut butter layer to cover completely.
- Freeze the cups for another 20 minutes until fully set.
- Remove from liners and enjoy or store in an airtight container in the refrigerator.
Notes
For a crunchy texture, try adding chopped roasted peanuts to the peanut butter layer before covering with white chocolate.