Whipped Ricotta Toast with Strawberries
Enjoy a light and creamy Whipped Ricotta Toast topped with fresh strawberries, perfect for a refreshing breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 slices of crusty bread (such as sourdough)
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Fresh mint leaves for garnish (optional)
- Pinch of sea salt
- 1 teaspoon lemon zest
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, combine ricotta cheese, honey, vanilla extract, lemon zest, and a pinch of sea salt. Whip until smooth and fluffy using a hand mixer or whisk.
- Spread a generous layer of the whipped ricotta mixture evenly over each slice of toasted bread.
- Top the ricotta with sliced fresh strawberries.
- Garnish with fresh mint leaves if desired.
- Serve immediately and enjoy!
Notes
For added texture, drizzle with toasted nuts or a balsamic glaze before serving.
Find it online: https://auntyspices.com/whipped-ricotta-toast-with-strawberries/