whipped ricotta dip
This whipped ricotta dip is a creamy, light appetizer perfect for pairing with fresh bread or vegetables. Its smooth texture and subtle flavors make it an irresistible snack or party starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs (such as basil or thyme), for garnish
Instructions
- In a medium bowl, add ricotta cheese, olive oil, minced garlic, lemon juice, and honey.
- Using an electric mixer or a food processor, whip the mixture until it becomes smooth and creamy.
- Season with salt and freshly ground black pepper to taste, then mix again briefly.
- Transfer the whipped ricotta to a serving bowl and drizzle a little extra olive oil on top.
- Garnish with fresh herbs and serve with crusty bread, crackers, or sliced vegetables.
Notes
For an extra flavor boost, stir in a tablespoon of roasted red peppers or add a sprinkle of crushed red pepper flakes before serving.
Find it online: https://auntyspices.com/whipped-ricotta-dip/