Watermelon Feta Salad
A refreshing and vibrant Watermelon Feta Salad combining juicy watermelon, tangy feta cheese, and fresh herbs for a perfect summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- Salt and freshly ground black pepper, to taste
- 1/4 cup thinly sliced red onion (optional)
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped fresh mint leaves and thinly sliced red onion if using.
- In a small bowl, whisk together the olive oil and lime juice.
- Pour the dressing over the watermelon mixture and gently toss to combine.
- Season with salt and freshly ground black pepper to taste.
- Chill the salad in the refrigerator for 10-15 minutes before serving for best flavor.
- Serve cold as a refreshing appetizer or side dish.
Notes
For an extra burst of flavor, sprinkle some toasted pine nuts or balsamic glaze on top before serving.
Find it online: https://auntyspices.com/watermelon-feta-salad/