Watermelon Caprese salad
A refreshing twist on the classic Caprese salad featuring juicy watermelon, fresh mozzarella, and vibrant basil, drizzled with balsamic glaze for a perfect summer appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 4 cups watermelon, cubed
- 8 oz fresh mozzarella, sliced or torn
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Arrange watermelon cubes and mozzarella pieces alternately on a serving plate.
- Tuck fresh basil leaves evenly among the watermelon and mozzarella.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill briefly before serving for extra refreshment.
Notes
For added texture and flavor, sprinkle toasted pine nuts or a dash of chili flakes before serving.
Find it online: https://auntyspices.com/watermelon-caprese-salad/