Watermelon Burrata Salad
A refreshing and vibrant Watermelon Burrata Salad combining juicy watermelon, creamy burrata, and fresh herbs for an easy, elegant summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cut into cubes
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
- Arrange the watermelon cubes on a large serving platter.
- Tear the burrata cheese into chunks and scatter evenly over the watermelon.
- Sprinkle fresh basil leaves on top.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Optionally, sprinkle toasted pine nuts for added crunch.
- Serve immediately chilled for the best flavor.
Notes
For an extra burst of flavor, add a few fresh mint leaves or a squeeze of lime juice before serving.
Find it online: https://auntyspices.com/watermelon-burrata-salad/