Watermelon Avocado Salad
A refreshing and vibrant Watermelon Avocado Salad that combines sweet, creamy, and tangy flavors perfect for a light, healthy meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 ripe avocados, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the cubed watermelon and diced avocados gently to avoid mashing the avocado.
- Add the thinly sliced red onion and chopped mint leaves to the bowl.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the watermelon and avocado mixture and toss lightly to combine.
- If desired, sprinkle crumbled feta cheese on top before serving.
- Serve immediately chilled or at room temperature.
Notes
For extra crunch, add toasted pepitas or walnuts. This salad can also be enhanced with a drizzle of balsamic glaze for more depth of flavor.
Find it online: https://auntyspices.com/watermelon-avocado-salad/