Vinegar Coleslaw
A tangy and refreshing vinegar coleslaw that’s perfect as a light side dish or topping for sandwiches and BBQ.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 1/2 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the shredded cabbage, carrots, and chopped red onion.
- In a small bowl, whisk together apple cider vinegar, sugar, celery seed, salt, black pepper, and olive oil until the sugar dissolves.
- Pour the dressing over the cabbage mixture and toss to combine thoroughly.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Give the coleslaw a final toss before serving. Adjust seasoning if needed.
Notes
For a creamier coleslaw, add 2 tablespoons mayonnaise or Greek yogurt to the dressing before mixing with the vegetables.
Find it online: https://auntyspices.com/vinegar-coleslaw-delicious-tangy-recipe/