Triple Almond Cookies
Delight in these Triple Almond Cookies featuring almond flour, almond extract, and toasted sliced almonds for a rich, nutty flavor and perfectly chewy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/3 cup sliced almonds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, almond extract, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Fold in half of the toasted sliced almonds into the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the remaining toasted sliced almonds on top of each cookie, gently pressing them in.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra crunch, drizzle melted dark chocolate over cooled cookies before serving.
Find it online: https://auntyspices.com/triple-almond-cookies/