Sweet and Tangy Coleslaw
Sweet and Tangy Coleslaw combines crisp cabbage with a vibrant, flavorful dressing for a refreshing and easy side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and shredded carrots.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give it a final toss before serving chilled.
Notes
For an extra crunch, add toasted pecans or a sprinkle of chopped fresh herbs like parsley or cilantro before serving.
Find it online: https://auntyspices.com/sweet-and-tangy-coleslaw/