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Summer Veggie Pizza

Summer Veggie Pizza
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A vibrant and fresh Summer Veggie Pizza featuring a crisp crust topped with seasonal vegetables, mozzarella, and a hint of basil, perfect for a light and healthy meal.

Ingredients

Scale
  • 1 pre-made pizza crust (12-inch)
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup thinly sliced zucchini
  • 1/2 cup thinly sliced yellow squash
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh basil
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the pizza crust on a baking sheet or pizza stone.
  3. Spread the tomato sauce evenly over the crust.
  4. Sprinkle the shredded mozzarella cheese on top of the sauce.
  5. Arrange zucchini, yellow squash, cherry tomatoes, red onion, and black olives evenly over the cheese.
  6. Drizzle olive oil over the vegetables and sprinkle with dried oregano, salt, and pepper.
  7. Bake in the preheated oven for 12–15 minutes or until the crust is golden and cheese is bubbly.
  8. Remove from oven and garnish with chopped fresh basil before slicing and serving.

Notes

For extra flavor, add a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze before serving.

Find it online: https://auntyspices.com/summer-veggie-pizza/