Summer Breakfast Tacos
Delight in fresh and flavorful Summer Breakfast Tacos featuring scrambled eggs, crisp vegetables, and zesty salsa wrapped in warm tortillas — perfect for a bright morning start.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 4 small corn tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup fresh spinach, chopped
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1/4 cup salsa verde
Instructions
- Heat olive oil in a skillet over medium heat.
- Whisk the eggs with salt and pepper, then pour into the skillet and scramble until just cooked.
- Warm the corn tortillas in a separate pan or microwave for a few seconds until pliable.
- Divide the scrambled eggs evenly among the tortillas.
- Top each taco with diced tomatoes, red onion, chopped spinach, shredded cheddar cheese, and cilantro.
- Drizzle salsa verde over the tacos for added zest.
- Serve immediately while warm and enjoy your fresh summer breakfast tacos.
Notes
For extra protein, add cooked chorizo or black beans. Serve with a side of fresh fruit or avocado slices for a complete meal.
Find it online: https://auntyspices.com/summer-breakfast-tacos/