Strawberry Tiramisu
This Strawberry Tiramisu is a light and refreshing twist on the classic Italian dessert, layered with fresh strawberries and creamy mascarpone for a perfect summer treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 1/2 cup strawberry syrup or juice
- Fresh mint leaves, for garnish (optional)
Instructions
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let macerate for 15 minutes until juicy.
- In a separate bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip ladyfinger cookies into strawberry syrup or juice and line the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the macerated strawberries over the mascarpone layer.
- Repeat with another layer of dipped ladyfingers, mascarpone mixture, and strawberries.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh mint leaves before serving, if desired.
Notes
For an extra burst of flavor, add a drizzle of balsamic glaze over the strawberries before assembling the tiramisu.
Find it online: https://auntyspices.com/strawberry-tiramisu-delight/