Strawberry Shortcake
Strawberry Shortcake is a classic American dessert featuring tender, buttery shortcakes layered with fresh strawberries and whipped cream for a light and delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract just until combined; do not overmix.
- Drop dough by large spoonfuls onto prepared baking sheet to form 6 shortcakes.
- Bake for 12-15 minutes or until golden brown. Remove and let cool on a wire rack.
- While shortcakes bake, toss sliced strawberries with 1/4 cup sugar and let macerate for at least 10 minutes.
- In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- To assemble, slice shortcakes in half horizontally. Spoon strawberries and their juice over the bottom half, top with whipped cream, and cover with the top half.
- Serve immediately and enjoy.
Notes
For an extra touch, add a splash of balsamic vinegar to the strawberries while macerating to enhance their flavor.
Find it online: https://auntyspices.com/strawberry-shortcake-delicious-dessert/