Strawberry Rhubarb Crisp
A deliciously tart and sweet Strawberry Rhubarb Crisp with a crunchy oat topping, perfect for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and halved
- 3 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat evenly.
- Transfer the fruit mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until crumbly.
- Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.