Strawberry Lemonade Popsicles
Refresh yourself with these naturally sweet and tangy Strawberry Lemonade Popsicles, a perfect frozen treat for warm days made with real fruit and fresh lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup water
- 1/2 cup honey or agave syrup (adjust to taste)
- 1 teaspoon lemon zest (optional)
Instructions
- In a blender, combine the strawberries, lemon juice, water, honey, and lemon zest. Blend until smooth.
- Pour the mixture through a fine mesh sieve into a bowl to remove seeds and pulp for a smoother texture.
- Stir the strained mixture well and taste to adjust sweetness if needed.
- Pour the lemonade mixture evenly into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4-6 hours or overnight until completely solid.
- To unmold, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.
Notes
For an extra burst of flavor, add chopped fresh mint leaves to the mixture before freezing or sprinkle with fresh berries when serving.
Find it online: https://auntyspices.com/strawberry-lemonade-popsicles/