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Strawberry Greek Yogurt Muffins

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Delight in these moist and fluffy Strawberry Greek Yogurt Muffins, packed with fresh strawberries and protein-rich Greek yogurt for a wholesome, flavorful treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Greek yogurt (plain, full-fat)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix Greek yogurt, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and gently fold until just combined.
  5. Carefully fold in the chopped strawberries, taking care not to overmix.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a little coarse sugar on top before baking or add a handful of chopped nuts for crunch.

Find it online: https://auntyspices.com/strawberry-greek-yogurt-muffins/