Strawberry Cool Whip Cookies
Delight in these soft and fluffy Strawberry Cool Whip Cookies, featuring a light texture infused with fresh strawberry flavor and a creamy Cool Whip twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 1 cup fresh strawberries, finely chopped
- 1 cup Cool Whip, thawed
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the white cake mix, eggs, vegetable oil, and vanilla extract. Mix until fully combined.
- Fold in the thawed Cool Whip and chopped strawberries gently until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden and the cookies are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Notes
For extra flavor, try adding a teaspoon of lemon zest to the batter or garnish with a small strawberry slice on top before baking.
Find it online: https://auntyspices.com/strawberry-cool-whip-cookies/