Strawberry Cheesecake Overnight Oats
Delight in a creamy and fruity breakfast with these Strawberry Cheesecake Overnight Oats, combining fresh strawberries and cream cheese flavors in a nutritious no-cook meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1 tablespoon chia seeds (optional)
Instructions
- In a bowl, whisk together the cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
- Add the rolled oats, milk, and chia seeds; stir well to combine.
- Fold in the chopped strawberries gently.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight or for at least 6 hours to allow oats to soften and flavors to meld.
- Before serving, stir the oats and add additional fresh strawberries on top if desired.
Notes
For extra crunch, top with chopped nuts or granola just before serving.
Find it online: https://auntyspices.com/strawberry-cheesecake-overnight-oats/