Strawberry Banana Muffins
Deliciously moist and naturally sweet, these Strawberry Banana Muffins are perfect for a healthy breakfast or snack, combining ripe bananas and fresh strawberries in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- ¾ cup sugar
- 1 large egg, beaten
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine mashed bananas, chopped strawberries, sugar, beaten egg, vegetable oil, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
- Divide the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For added texture, sprinkle chopped walnuts or oats on top before baking. These muffins are delicious served warm with a pat of butter or cream cheese.
Find it online: https://auntyspices.com/strawberry-banana-muffins-delicious/