Spicy Sriracha Slaw
A vibrant, crunchy slaw tossed in a zesty sriracha dressing that delivers the perfect balance of spicy and tangy flavors, perfect as a side or topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 3 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon sesame oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, grated carrot, green onions, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, sriracha sauce, rice vinegar, honey, sesame oil, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to combine evenly.
- Adjust seasoning with additional salt or sriracha if desired.
- Refrigerate the slaw for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra crunch and flavor, sprinkle toasted sesame seeds just before serving. This slaw pairs wonderfully with grilled meats or as a spicy sandwich topping.
Find it online: https://auntyspices.com/spicy-sriracha-slaw/