Spicy Cucumber Salad Recipe
This Spicy Cucumber Salad is a refreshing and zesty dish featuring crisp cucumbers tossed in a tangy, spicy dressing, perfect for a light snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon grated ginger
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Salt to taste
Instructions
- Place the thinly sliced cucumbers in a colander and sprinkle with a little salt. Let them sit for 10 minutes to draw out excess water, then gently pat dry.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, red pepper flakes, and grated ginger until sugar dissolves.
- Combine the cucumbers and green onions in a mixing bowl.
- Pour the spicy dressing over the cucumbers and toss well to coat evenly.
- Sprinkle toasted sesame seeds on top for garnish.
- Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Notes
For an extra crunch, add thinly sliced radishes or a handful of chopped peanuts before serving.
Find it online: https://auntyspices.com/spicy-cucumber-salad-recipe/