Southern Georgia Style Peach Cobbler
This Southern Georgia Style Peach Cobbler features juicy, ripe peaches baked under a golden, buttery biscuit crust, delivering a classic and comforting dessert perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and sliced fresh peaches
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1/4 cup boiling water
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, 3/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat and set aside.
- Pour melted butter into a 9×13 inch baking dish.
- In a separate bowl, mix flour, 1/4 cup granulated sugar, baking powder, and salt.
- Stir in boiling water until just combined to form a batter.
- Drop spoonfuls of batter over the melted butter in the baking dish; do not stir.
- Pour the peach mixture evenly over the batter; do not stir.
- Bake in preheated oven for 25 to 30 minutes, or until the cobbler crust is golden brown and the peach filling is bubbly.
- Remove from oven and let cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
For an extra depth of flavor, try adding a splash of bourbon to the peach filling before baking.
Find it online: https://auntyspices.com/southern-georgia-style-peach-cobbler/