Sourdough Discard Brownies Recipe
Delightfully fudgy and rich brownies made using sourdough discard, offering a unique tang and moist texture perfect for a delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract; whisk until smooth.
- Stir in the sourdough discard until fully incorporated.
- Sift together cocoa powder, flour, salt, and baking powder; gradually add to the wet ingredients and mix until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let brownies cool completely before cutting and serving.
Notes
For extra richness, sprinkle a pinch of sea salt on top before baking or serve warm with a scoop of vanilla ice cream.
Find it online: https://auntyspices.com/sourdough-discard-brownies-recipe/