Sourdough Cheez-It Crackers
Crunchy, tangy sourdough Cheez-It crackers made from wholesome ingredients, perfect for snacking or pairing with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1 cup all-purpose flour
- 8 oz sharp cheddar cheese, finely grated
- 4 tablespoons cold unsalted butter, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- Water, as needed (about 1-2 tablespoons)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, grated cheddar cheese, salt, and garlic powder.
- Add cold butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the sourdough starter.
- Add water a little at a time if needed to bring the dough together into a smooth ball.
- Roll out the dough between two sheets of parchment paper until about 1/8-inch thick.
- Cut dough into 1.5-inch squares using a knife or pizza cutter.
- Transfer squares to a parchment-lined baking sheet, prick each with a fork to prevent puffing.
- Bake for 18-22 minutes or until golden and crisp.
- Cool completely on a wire rack before serving.
Notes
For extra flavor, sprinkle a bit of smoked paprika or cayenne pepper on top before baking. Store crackers in an airtight container for up to one week.