Sourdough Cheese Crackers
Crispy and savory sourdough cheese crackers made with naturally fermented sourdough discard and sharp cheddar for a perfect snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 crackers
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard (unfed)
- 1 cup sharp cheddar cheese, shredded
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 3 tablespoons unsalted butter, cold and cubed
- 2-3 tablespoons cold water
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the flour, salt, and garlic powder.
- Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar and sourdough starter discard until combined.
- Add cold water 1 tablespoon at a time, mixing until a dough forms.
- Roll the dough between two sheets of parchment to about 1/8-inch thickness.
- Cut into desired shapes using a knife or cookie cutters and place them on the prepared baking sheet.
- Optionally, prick each cracker with a fork to prevent puffing.
- Bake for 20-25 minutes or until golden and crisp.
- Cool completely before serving.
Notes
For extra flavor, sprinkle with a pinch of flaky sea salt or herbs like rosemary before baking.
Find it online: https://auntyspices.com/sourdough-cheese-crackers/