Sourdough Blueberry Brioche Tarts
Delight in these flaky sourdough brioche tarts filled with fresh blueberries, perfect for a luscious breakfast or a sweet dessert treat.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough brioche dough
- 1 cup fresh blueberries
- 2 tbsp sugar
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 cup cream cheese, softened
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the brioche dough to about 1/4 inch thickness.
- Cut the dough into squares or circles, about 4 inches in diameter.
- In a bowl, mix blueberries, sugar, lemon zest, and lemon juice.
- In another bowl, whip the cream cheese with vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each dough piece.
- Top with a spoonful of the blueberry mixture over the cream cheese.
- Fold edges slightly inward to form a tart shape but leave the center open.
- Brush the dough edges with beaten egg for a golden finish.
- Bake for 18-22 minutes, until golden brown and bubbly.
- Remove from oven and let cool slightly before dusting with powdered sugar if desired.
Notes
For an extra touch, serve warm with a dollop of whipped cream or a drizzle of honey.
Find it online: https://auntyspices.com/sourdough-blueberry-brioche-tarts/