Sourdough Blueberry Breakfast Bars
Delight in these wholesome sourdough blueberry breakfast bars, packed with fresh berries and whole grain goodness for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Optional: 1/4 cup chopped nuts (walnuts or almonds)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together sourdough starter discard, honey, melted coconut oil, and vanilla extract until smooth.
- In a separate bowl, whisk rolled oats, almond flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture and stir until combined.
- Gently fold in the fresh blueberries and optional chopped nuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow bars to cool completely in the pan before slicing into squares.
Notes
For extra flavor, drizzle bars with a light glaze made from powdered sugar and lemon juice, or serve with a dollop of Greek yogurt.
Find it online: https://auntyspices.com/sourdough-blueberry-breakfast-bars/