sonoran hot dog
A Sonoran hot dog is a flavorful Mexican-style hot dog wrapped in bacon and loaded with fresh toppings like pinto beans, jalapeños, and salsa, creating a savory and satisfying street food classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 4 slices of bacon
- 1 cup cooked pinto beans
- 1 medium tomato, diced
- 1/4 cup white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup salsa verde
- 1 jalapeño, thinly sliced
- 1/2 cup shredded cheddar cheese
- Lime wedges (optional)
Instructions
- Wrap each hot dog with a slice of bacon, securing with toothpicks if needed.
- Grill the bacon-wrapped hot dogs over medium heat until bacon is crisp and hot dogs are cooked through, about 7-10 minutes.
- Lightly toast the hot dog buns on the grill or in a skillet.
- Spread mayonnaise and mustard inside each bun.
- Place the grilled hot dog in the bun, then top with a spoonful of cooked pinto beans.
- Add diced tomatoes, chopped onions, cilantro, jalapeño slices, shredded cheddar cheese, and salsa verde on top of the beans.
- Serve immediately with lime wedges for an optional citrus squeeze.
Notes
For added flavor, try grilling the jalapeños before slicing, and substitute bacon with turkey bacon for a leaner option.
Find it online: https://auntyspices.com/sonoran-hot-dog-authentic-flavor/