Shrimp Marinade
This vibrant shrimp marinade infuses fresh shrimp with a zesty blend of citrus, garlic, and herbs, perfect for grilling or sautéing to create a flavorful seafood dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- In a medium bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, smoked paprika, salt, black pepper, and crushed red pepper flakes.
- Add the shrimp to the marinade and toss to coat evenly.
- Cover and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse.
- Remove shrimp from the marinade and cook as desired—grill, sauté, or broil—until shrimp turn pink and opaque, about 2–3 minutes per side.
- Serve immediately with your favorite sides.
Notes
For extra flavor, add a splash of white wine to the marinade or serve the cooked shrimp over a fresh green salad or rice.
Find it online: https://auntyspices.com/shrimp-marinade-best-tasty-recipe/