Shrimp Louie Salad
Shrimp Louie Salad is a classic American dish featuring tender shrimp, crisp greens, and a tangy Louie dressing that perfectly balances freshness and flavor. This vibrant salad makes an ideal light lunch or elegant starter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 4 cups iceberg lettuce, chopped
- 2 hard-boiled eggs, sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup green onions, chopped
- 1/4 cup black olives, sliced
- 1/2 cup Louie dressing (see below)
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine chopped iceberg lettuce, cherry tomatoes, cucumber slices, green onions, and black olives.
- Arrange cooked shrimp and sliced hard-boiled eggs on top of the salad.
- Add diced avocado just before serving to prevent browning.
- Drizzle Louie dressing evenly over the salad.
- Gently toss to coat ingredients or serve with dressing on the side as preferred.
- Season with salt and pepper to taste.
Notes
For an extra touch, garnish with fresh dill or serve with crusty sourdough bread on the side.
Find it online: https://auntyspices.com/shrimp-louie-salad/