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Shrimp Kabobs with Pineapple

Shrimp Kabobs with Pineapple
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These Shrimp Kabobs with Pineapple offer a perfect balance of sweet and savory flavors, making them an ideal grilled dish for a refreshing summer meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. Soak wooden skewers in water for 30 minutes if using to prevent burning.
  2. In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, smoked paprika, salt, and pepper to create the marinade.
  3. Add shrimp to the marinade and toss to coat. Let sit for 15 minutes.
  4. Thread shrimp, pineapple chunks, bell peppers, and onion alternately onto skewers.
  5. Preheat grill to medium-high heat and lightly oil the grates.
  6. Grill kabobs for 2-3 minutes per side or until shrimp are opaque and cooked through.
  7. Remove from grill and let rest for a couple of minutes before serving.

Notes

For extra flavor, sprinkle chopped fresh cilantro on top before serving, and serve with a side of cilantro-lime rice or a fresh green salad.

Find it online: https://auntyspices.com/shrimp-kabobs-with-pineapple-delicious-grilled-recipe/