shrimp caesar salad
This shrimp Caesar salad combines tender, seasoned shrimp with crisp romaine lettuce and a creamy, tangy Caesar dressing for a refreshing and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 large head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 tbsp lemon juice
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through.
- In a large salad bowl, combine chopped romaine lettuce, Caesar dressing, and lemon juice; toss gently to coat.
- Add the cooked shrimp, Parmesan cheese, and croutons to the salad.
- Toss lightly and serve immediately.
Notes
For extra flavor, try grilling the shrimp instead of pan-cooking, and add anchovies or a dash of Worcestershire sauce to the dressing.
Find it online: https://auntyspices.com/shrimp-caesar-salad-delicious-crispy/