Salmon Cobb Salad with Lemon Dill
A fresh and flavorful Cobb salad featuring perfectly cooked salmon, crisp vegetables, and a zesty lemon dill dressing for a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 head romaine lettuce, chopped
- 1 avocado, diced
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 4 slices cooked bacon, crumbled
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled blue cheese
- Juice of 1 lemon
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat grill or skillet over medium heat. Season salmon fillets with salt and pepper.
- Cook salmon for 4-5 minutes per side until cooked through and flaky. Remove and let cool slightly.
- In a small bowl, whisk together lemon juice, chopped dill, olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine romaine lettuce, avocado, cherry tomatoes, cucumber, red onion, bacon, and blue cheese.
- Flake the salmon into large pieces and gently fold into the salad.
- Drizzle the lemon dill dressing over the salad and toss gently to combine.
- Top with sliced hard-boiled eggs and serve immediately.
Notes
For an extra burst of flavor, sprinkle some capers or add a dollop of Greek yogurt to the dressing.
Find it online: https://auntyspices.com/salmon-cobb-salad-with-lemon-dill/