Rhubarb Oat Crisp
A tangy and sweet Rhubarb Oat Crisp featuring a crunchy oat topping, perfect as a comforting dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine rhubarb, granulated sugar, 2 tablespoons flour, and vanilla extract. Mix well and transfer to a greased baking dish.
- In another bowl, mix rolled oats, 1/2 cup flour, brown sugar, cinnamon, and salt.
- Add the softened butter to the oat mixture and blend with your fingers until crumbly.
- Sprinkle the oat mixture evenly over the rhubarb filling.
- Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Find it online: https://auntyspices.com/rhubarb-oat-crisp-delicious/