Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups chopped rhubarb; 1 1/4 cups granulated sugar; 3 large eggs; 1 1/2 cups half-and-half; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 unbaked 9-inch pie crust

Rhubarb Custard Pie

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A delightful Rhubarb Custard Pie that blends tart rhubarb with a smooth, creamy custard filling in a flaky, buttery crust—perfect for a tangy and comforting dessert.

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

2 cups chopped rhubarb
1 1/4 cups granulated sugar
3 large eggs
1 1/2 cups half-and-half
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

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Instructions

Preheat oven to 375°F (190°C).
Place chopped rhubarb in the unbaked pie crust.
In a bowl, whisk together sugar, eggs, flour, and salt until smooth.
Gradually whisk in the half-and-half and vanilla extract.
Pour the custard mixture over the rhubarb in the crust.
Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
Allow to cool before slicing and serving.

Notes

For a richer flavor, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Find it online: https://auntyspices.com/rhubarb-custard-pie/