Raspberry Lemonade
A refreshing and naturally sweet Raspberry Lemonade made with fresh raspberries and freshly squeezed lemons, perfect for a summer day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 3/4 cup granulated sugar
- 5 cups cold water
- Ice cubes
- Lemon slices and extra raspberries for garnish (optional)
Instructions
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve into a pitcher to remove seeds.
- Add lemon juice and sugar to the pitcher and stir until sugar is completely dissolved.
- Pour in the cold water and mix well.
- Refrigerate the lemonade for at least 30 minutes to chill.
- Serve over ice and garnish with lemon slices and raspberries if desired.
Notes
For an extra refreshing twist, add a few fresh mint leaves or substitute sparkling water for still water to make it fizzy.
Find it online: https://auntyspices.com/refreshing-raspberry-lemonade/