Mango Lemonade
Refreshing and naturally sweet, Mango Lemonade combines tropical mango flavors with zesty lemon juice for a perfect summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup fresh lemon juice (about 4–5 lemons)
- 4 cups cold water
- 1/2 cup sugar or honey (adjust to taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, puree the chopped mangoes until smooth.
- Strain the mango puree through a fine mesh sieve to remove fibers, if desired.
- In a large pitcher, combine the mango puree, fresh lemon juice, cold water, and sugar or honey.
- Stir well until the sweetener is fully dissolved.
- Adjust sweetness or tartness by adding more sugar or lemon juice as needed.
- Serve over ice cubes and garnish with fresh mint leaves, if using.
Notes
For an extra fizzy twist, substitute half of the water with sparkling water just before serving.
Find it online: https://auntyspices.com/refreshing-mango-lemonade/