Red White Blue Trifle
Celebrate any occasion with this vibrant Red White Blue Trifle, a layered dessert featuring fresh berries, creamy whipped layers, and fluffy cake, perfect for patriotic festivities.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound angel food cake, cut into 1-inch cubes
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 cups vanilla pudding
- 2 cups whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large glass trifle bowl, layer one-third of the angel food cake cubes.
- Top the cake with a layer of sliced strawberries and raspberries.
- Add a layer of vanilla pudding over the berries.
- Spread a layer of whipped cream mixed with vanilla extract and powdered sugar.
- Add another layer of cake cubes followed by a layer of blueberries.
- Repeat the pudding and whipped cream layers.
- Finish with a final layer of cake cubes and fresh berries on top for garnish.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld.
Notes
For extra flavor, sprinkle a little lemon zest over the whipped cream layers or add a splash of berry liqueur to the pudding mixture.
Find it online: https://auntyspices.com/red-white-blue-trifle/