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Red White and Blue Desserts

Red White and Blue Desserts
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Celebrate any occasion with these vibrant Red White and Blue Desserts, combining fresh berries, creamy layers, and sweet flavors for a festive and delicious treat.

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup Greek yogurt
  • 1 package angel food cake, cubed

Instructions

  1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form to make whipped cream.
  2. In another bowl, combine softened cream cheese and granulated sugar; beat until smooth.
  3. Fold Greek yogurt and half of the whipped cream into the cream cheese mixture gently.
  4. Layer angel food cake cubes in serving glasses or bowls.
  5. Add a layer of the cream cheese mixture over the cake cubes.
  6. Place a layer of sliced strawberries and blueberries on top.
  7. Repeat layers ending with fruit on top.
  8. Top each dessert with remaining whipped cream and garnish with extra berries.
  9. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes

For an extra festive touch, sprinkle with edible silver stars or a drizzle of berry sauce before serving.

Find it online: https://auntyspices.com/red-white-and-blue-desserts/