Raspberry Chocolate Lava Cupcakes
Delight in these decadent Raspberry Chocolate Lava Cupcakes featuring a molten chocolate center bursting with fresh raspberry flavor—perfect for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 6 cupcakes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 425°F (220°C) and grease a 6-cup muffin tin or line with paper liners.
- In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Whisk in sugar until fully combined.
- Add eggs and egg yolks one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gently fold in flour and salt just until incorporated.
- Pour batter evenly into prepared muffin cups, filling each about three-quarters full.
- Press 3-4 fresh raspberries into the center of each cupcake, gently pushing them down.
- Bake for 12-14 minutes until edges are firm but centers are still soft.
- Let cupcakes cool for 5 minutes, then carefully remove from tin.
- Sift powdered sugar over cupcakes before serving, if desired, and enjoy warm to savor the molten center.
Notes
For an extra indulgent twist, serve with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Find it online: https://auntyspices.com/raspberry-chocolate-lava-cupcakes/