Queso Fundido
Queso Fundido is a warm, melted cheese dip from Mexican cuisine, perfect for sharing as an appetizer or snack with savory toppings like chorizo and peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Oaxaca or mozzarella cheese
- 1/2 cup cooked chorizo, crumbled
- 1/4 cup diced poblano peppers
- 1/4 cup diced onions
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 small jalapeño, finely chopped (optional)
- Fresh cilantro, chopped (for garnish)
- Warm corn or flour tortillas, for serving
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the diced onions, poblano peppers, and garlic; sauté until soft, about 3-4 minutes.
- Add the crumbled chorizo to the skillet and cook until browned, about 5 minutes.
- Reduce heat to low. Spread the shredded cheese evenly over the chorizo and vegetables in the skillet.
- Cover the skillet with a lid and cook until the cheese is completely melted and bubbly, about 5-7 minutes.
- If desired, sprinkle chopped jalapeño on top for added heat.
- Remove from heat, garnish with fresh cilantro, and serve immediately with warm tortillas for dipping.
Notes
For a vegetarian version, omit the chorizo and add sautéed mushrooms or roasted vegetables instead.
Find it online: https://auntyspices.com/queso-fundido-best-mexican-cheese-dish/