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Pink Velvet Cupcakes

Pink Velvet Cupcakes
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Delight in these moist and tender Pink Velvet Cupcakes, featuring a subtle cocoa flavor paired with a creamy cream cheese frosting for a perfect dessert treat.

Ingredients

Scale
  • 1 and 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk, room temperature
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1/2 teaspoon baking powder
  • For the frosting: 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, whisk together sugar and oil until combined. Add egg, buttermilk, vanilla extract, red food coloring, and vinegar; mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and fully incorporated.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cupcakes to cool completely on a wire rack before frosting.
  8. To make the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  9. Frost the cooled cupcakes using a piping bag or spatula.
  10. Serve and enjoy your Pink Velvet Cupcakes!

Notes

For an extra festive touch, sprinkle edible glitter or pink sanding sugar on top of the frosting before serving.

Find it online: https://auntyspices.com/pink-velvet-cupcakes/