Pineapple Upside Down Sugar Cookies
Delight in these Pineapple Upside Down Sugar Cookies, combining classic tropical flavors with a buttery sugar cookie base for a sweet and tangy treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup crushed pineapple, drained
- ¼ cup brown sugar
- Maraschino cherries (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Take a small scoop of dough and flatten it slightly. Sprinkle brown sugar on top, then place a small amount of crushed pineapple and a cherry if using on top, pressing gently to adhere.
- Place each cookie on the prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, chill the dough for 30 minutes before baking, and consider serving these cookies with a dollop of whipped cream or vanilla ice cream.
Find it online: https://auntyspices.com/pineapple-upside-down-sugar-cookies/