Peanut Butter Banana Bread
This Peanut Butter Banana Bread is a moist, flavorful twist on classic banana bread, featuring creamy peanut butter and ripe bananas for a naturally sweet treat perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mix together peanut butter, melted butter, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract and mashed bananas.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an extra moist texture, try adding a tablespoon of Greek yogurt or sour cream to the batter before baking.
Find it online: https://auntyspices.com/peanut-butter-banana-bread/