Peanut Butter Balls with Rice Krispies
Delicious no-bake peanut butter balls combined with crunchy Rice Krispies, making a perfect sweet and crunchy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 24 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 1/2 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional for coating)
Instructions
- In a medium bowl, mix the peanut butter, honey, and vanilla extract until smooth.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each peanut butter ball into the melted chocolate and return to the baking sheet.
- Refrigerate the balls for at least 1 hour until firm.
- Store in an airtight container in the refrigerator.
Notes
For a nut-free option, substitute peanut butter with sunflower seed butter and use allergy-friendly cereal.
Find it online: https://auntyspices.com/peanut-butter-balls-with-rice-krispies/